– Featuring: Dr. Sours Cocktail Bitter #9 ‘3 Chiles’ –

Ingredients:

∙ 45ml MZCL
∙ 45ml Ancho Reyes (Mexican chili liquor)
∙ 45ml Campari
∙ 4 drops of Dr. Sours Bitter #9 (‘3 Chiles’)

Decoration:

Add one chili to the side of the glass and put an orange zest into it.