• #14 Día de Muertos is inspired by the Mexican tradition of celebrating the dead by decorating their graves and making altars with colorful Aztec Marigold flowers, known as Cempasúchil, which is native from Mexico and means “flower of twenty flowers”. The vibrant scent and bright yellow color of this flower guides the deceased back to their loved ones to enjoy one more day of earthly pleasures. The aroma is sweet, floral and ends with a refreshing menthol hint, while the taste will remind you of an autumn caramelized pumpkin with warm spices and a bitter soul. Used for centuries to cure stomach and respiratory problems. Revives young spirits such as a Corpse Reviver or our own version of this cocktail, the Levanta Muertos. Simply a flavour to die for.

    Please note: Due to seasonal availability of several ingredients, "Dia De Muertos" is only available from October to December.

  • Dr. Sours #15 Epazote, also called “Mexican tea” or “Wormseed”, is a perennial herb (native to southern Mexico) which will add exotic flavours to your dish or cocktail. It has been used in Mexican cuisine for thousands of years dating back to the Aztecs, who used it for cooking as well as for medicinal purposes. Epazote has a resinous, strong medicinal and herbal pungency with many essential oils that resemble citrus, pine, mint and salty flavours.

    Serving suggestion: #15 goes well with young spirits and Margaritas or Daiquiris.

  • Dr. Sours #16 Papá Moi is our very own Mexican tobacco bitter. Always suitable, even in non-smoking areas. The San Andres Tuxtla region of Veracruz, Mexico, near the Gulf coast, boasts some of the finest soil in the world for tobacco production, enriched by the region’s volcanoes. Mexican tobacco is a hidden gem and thanks to Dr. Sours it’s now available for your bar or restaurant, enhancing your recipes with rich elegant tastes and aromas like vanilla, cedar, clove, cacao, cinnamon, leather, wood, nuts and earthiness.

    Serving suggestion: Try something different like a Tobacco Old Fashioned or Boulevardier and you just might discover a new favorite!

  • Dr. Sours #17 Aromex is an all-round bitter, an aromatic mix of Mexican herbs and spices. This pure Mexican concoction will bring out a complexity from over 20 botanicals finely selected to represent the roots of Mexican cuisine, containing fundamental herbal, floral, citrus, woody and pepper notes. Showing subtle anise tastes and a strong aromatic activity in the nose, this aromatic bitter is an all-time favorite which opens up a new culinary way of mixing.

    Serving suggestion: Excellent chaperone to Classic Cocktails and Digestifs.

  • Dr. Sours #18 Lavanda has a floral bitter-sweet overtone with resembling notes of rosemary an cinnamon. The name of this herb, after all, comes from the Latin word for washing and the fresh scent of lavender almost immediately creates a sense of wellbeing and tranquility from your nose to your body. Lavender's flavour and aroma are instantly recognizable, which makes it a perfect unexpected culinary herb. Mellow but assertive, lavender rides on rich flavors and textures while giving your new creations a much needed lift. You probably never thought of a Mexican Lavender Bitter, but we did… You’re welcome.

    Serving suggestion: Our #18 serves as an Excellent combination with gin, vodka, tequila and vermouth or champagne cocktails.

  • Dr. Sours #19 Bavarian Hop was crafted on Manuel Weißkopf’s Bavarian roots with an exotic Mexican twist, using only high quality flavour hops from the well known area of Hallertau in the heart of Bavaria. The brew has a pleasant fruity aroma revealing a strong tangerine note with slightly sweet impressions and a vibrant bitter-chocolaty finish similar to a stout. It is our support for those of you who would love to celebrate Oktoberfest every night.

    Serving suggestion: It is a great add-on for Sours, Juleps, young white spirits or try a Hopped White Negroni.

  • Dr. Sours MZCL will bring original Mexican Mezcal to your bar. It is handcrafted and traditionally produced, resulting in a rich, full and pleasant smoky flavor. With MZCL Dr. Sours eradicated the "e" and the "a" from MZCL. "e" as in "exploitation and "a" as in "artificiality". They reduced it to the historical essence of Agave liquors.

    Maestro mezcalero, Asunción Matilde, has been producing high quality Mezcal in Puebla, Mexico, with his small family-run business for generations.  He exclusively developed a perfect and soft Mezcal for us, made from a wild Espadilla agave plant which grows 5-8 years until it can be harvested. Fairtrade, sustainable and 100% distilled agave without additives. Exclusive limited edition of 600 bottles. Centuries old traditional method – all hand and soul made.

    Note: Until further notice our MZCL will be labled with an exclusive "Salt & Silver" design. For more information in regard to Salt & Silver and their incredible food journey across the globe, please refer to their website.


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