Dr. Sours #2 Café de Olla is inspired by the traditional Mexican way of drinking coffee which involves not only a blend of excellent organic coffee from different regions of Mexico, but also warm and sweet spices simmering in an artisanal clay pot over a woodfire. The fullness of earth and nutty flavours along with notes of warm cinnamon and spiced caramel are perfectly accompanied by dark rich flavours of roasted cacao, nuts and outstanding vanilla beans from Papantla, Veracruz. Although, it increases your energy at all levels.

Serving suggestion: Dr. Sours #2 goes well with Classic Cocktails like a Sazerac or a Manhattan and barrel aged spirits.

Dr. Sours #16 Papá Moi is our very own Mexican tobacco bitter. Always suitable, even in non-smoking areas. The San Andres Tuxtla region of Veracruz, Mexico, near the Gulf coast, boasts some of the finest soil in the world for tobacco production, enriched by the region’s volcanoes. Mexican tobacco is a hidden gem and thanks to Dr. Sours it’s now available for your bar or restaurant, enhancing your recipes with rich elegant tastes and aromas like vanilla, cedar, clove, cacao, cinnamon, leather, wood, nuts and earthiness.

Serving suggestion: Try something different like a Tobacco Old Fashioned or Boulevardier and you just might discover a new favorite!