Dr. Sours #1 All Sours is our citrus creation that combines the highest quality of Mexican limes, lemons and other local citrus fruits. The carefully selected sour flavours become alive with the perfume of spices and the bitterness of dried peels, leading into a fresh tanginess with notes of spicy ginger.
Serving suggestion: Our #1 goes well with Fizzes, Collins and Champagne Cocktails.
Dr. Sours #7 Orange is an all-time classic and a must-have for every bar – but this time… it’s a little bit different. Dr. Sours “Orange” is a blend of Mexican sweet and bitter oranges, combined with our very own mix of cardamom and Mexican spices. Just like a homemade orange punch on a cold winter day, it will add a familiar kind of warmness to your drinks.
Serving suggestion: It is a timeless and limitless new classic… try it with all your creations.
The Dr. Sours Bitters Micro Kit is the perfect gift or starter equipment for both professional bartenders and passionate hobby artists. It contains 6 samples of Dr. Sours' most popular and exotic Bitters:
They come in small bottles (each equiped with a dropper), filled with at least 10ml of the respective Bitter and beautifully arranged in a valuable and handy wooden box, the Dr. Sours Micro Kit is an eye-catching collector's edition that will put a warm smile on any Bitters lover's face.
The limited (100 pieces) Dr. Sours Mini Bitters Kit is the perfect gift for any event. It contains 14 different samples of Dr. Sours Bitters #1, #2, #4, #5, #6, #7, #8, #9, #11, #12, #15, #16, #17 and #18. They come in small bottles (each equiped with a dropper), filled with at least 10ml of the respective Bitter. Beautifully arranged in a valuable wooden box, the Dr. Sours Mini Bitters Kit is an eye-catching collector's edition that will put a warm smile on any Bitters lover's face.
Dr. Sours #6 Quina presents itself cool and refreshing, like a good old dry tonic water. The fine selection of ingredients brings out a numb bitter dry sensation to your tongue. It is a mix of cinchona barks, citrus and lemongrass, completed with the spiciness of fresh ginger. This mix of ingredients makes this a “cure it all” bitter. In fact it was quinine that was first used to treat malaria. Goes well with, Gin&Tonics, Highballs, Gimlets and Martinis.
Serving suggestion: Some hundred years ago the cinchona tree helped to delevop one of the world’s first malaria treatments, nowadays in enables us to add new twists to Gin & Tonics, Highballs, Gimlets and Martinis. The times they are a changin‘…
