Sotol is an ancestral distilled spirit of Mexican origin, sourced from Dasylirions plants, commonly known as “Desert Spoon” or (in Spanish): “sotol”. It has its own denomination and in order to be called Sotol may only be produced in Chihuahua, Coahuila and Durango. The Chihuahuan indigenous, the Rarámuri, are said to have fermented sotol juice into a beer-like alcoholic beverage as early as 800 years ago and Sotol is now beginning to achieve international recognition just like its cousins, mezcal and tequila.

Furthermore, Sotol Sotomayor is produced in a 100% organic and sustainable way, while its production process methods stick to traditional methods as close as possible.