The idea for #5 Janis came up while having an Agua Fresca De Jamaica, a well-known every day Mexican naturally flavoured water using the “Flor de Jaimaica”, which is cultivated in the states of Guerrero and Oaxaca. The fruity sourness of the Mexican hibiscus, reminds you of dark wild forest berries rounded off by mint and anise notes (reminiscent of Peychaud’s Bitters). It will spark up your drinks and food.

Serving suggestion: Goes well with Sours, Fancies and Aperitifs