Dr. Sours #6 Quina presents itself cool and refreshing, like a good old dry tonic water. The fine selection of ingredients brings out a numb bitter dry sensation to your tongue. It is a mix of cinchona barks, citrus, lemongrass, completed with the spiciness of fresh ginger. This mix of ingredients makes this a “cure it all” bitter. In fact it was quinine that was first used to treat malaria. Goes well with, Gin&Tonics, Highballs, Gimlets and Martinis.

Serving suggestion: Some hundred years ago the cinchona tree helped to delevop one of the world’s first malaria treatments, nowadays in enables us to add new twists to Gin & Tonics, Highballs, Gimlets and Martinis. The times they are a changin‘…