• Dr. Sours #18 Lavanda has a floral bitter-sweet overtone with resembling notes of rosemary an cinnamon. The name of this herb, after all, comes from the Latin word for washing and the fresh scent of lavender almost immediately creates a sense of wellbeing and tranquility from your nose to your body. Lavender's flavour and aroma are instantly recognizable, which makes it a perfect unexpected culinary herb. Mellow but assertive, lavender rides on rich flavors and textures while giving your new creations a much needed lift. You probably never thought of a Mexican Lavender Bitter, but we did… You’re welcome.

    Serving suggestion: Our #18 serves as an Excellent combination with gin, vodka, tequila and vermouth or champagne cocktails.

  • Dr. Sours #19 Bavarian Hop was crafted on Manuel Weißkopf’s Bavarian roots with an exotic Mexican twist, using only high quality flavour hops from the well known area of Hallertau in the heart of Bavaria. The brew has a pleasant fruity aroma revealing a strong tangerine note with slightly sweet impressions and a vibrant bitter-chocolaty finish similar to a stout. It is our support for those of you who would love to celebrate Oktoberfest every night.

    Serving suggestion: It is a great add-on for Sours, Juleps, young white spirits or try a Hopped White Negroni.


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