Dr. Sours #15 Epazote, also called “Mexican tea” or “Wormseed”, is a perennial herb (native to southern Mexico) which will add exotic flavours to your dish or cocktail. It has been used in Mexican cuisine for thousands of years dating back to the Aztecs, who used it for cooking as well as for medicinal purposes. Epazote has a resinous, strong medicinal and herbal pungency with many essential oils that resemble citrus, pine, mint and salty flavours.

Serving suggestion: #15 goes well with young spirits and Margaritas or Daiquiris.